Cut Hasselback Potatoes Like A Pro With Attention To These Details
Hasselback potatoes can look dramatic and taste delicious, but be sure to cut them carefully and pick the right sort of potatoes for thsi side dish.
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How To Use Butter To Make Spaghetti Sauce Taste Restaurant-Worthy
If your spaghetti sauce is turning out more unimpressive than anything else, then the simple addition of butter can help. Here's how it works best.
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The Much Cooler Alternative To Standing Rib Roast
Standing rib roast is a classic, but perhaps it's getting a bit boring. If you want to mix it up, check out an expert-recommended cut with serious panache.
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The Mistake You're Probably Making When Preparing Zucchini Fries
Getting texture of zucchini fries just right can be tricky. Here's a common mistake you may be making there and an expert-approved way of addressing the issue.
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Here's How Long Steak Really Stays Fresh In The Fridge
If you happen to have leftover steak, how long can it really hang out in the fridge? An every recommends that you keep things moving quickly for fresh steak.
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You Should Be Debearding Your Mussels
Sure, you don't strictly have to debeard your fresh mussels, but an expert urges you to take the extra step anyway to improve your eating experience.
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The Kitchen Organization Tool That Works Wonders In Your Fridge
You may already have this common organization tool sitting on a kitchen counter, but it could serve another very useful purpose inside your fridge as well.
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The Costco Meat That Belongs On Your Grocery List
Costco sells quite a lot of meat in its warehouse stores. One particular cut belongs in your cart for its flavor, value, and ease of preparation.
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What Seafood Is Typically In Spain's Beloved Paella?
Paella is a classic of Spanish cuisine that can incorporate all manner of protein. If you're in the mood for seafood, what's the best type of incorporate here?
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The Clever Reason You Need A Shoe Hanger For Your Pantry
A shoe hanger in the pantry? It may sound incredibly out of place, but try this out and you'll soon see why this organizer is a brilliant addition to the space.
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What Exactly Does It Mean To Temper Chocolate?
Tempering chocolate is a key process in making sweets that produces excellent texture and visuals, but what does it actually mean to put chocolate in temper?
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The Secret To Perfect Potato Wedges Is A Common Kitchen Tool
Getting perfect potato wedges requires the use of a common but vital kitchen tool that should be a core part of your cooking technique repertoire.
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What Exactly Is Velveting Your Beef?
Velveting beef may sound like an obscure or complex cooking technique, but it's actually a relatively easy method that can create dramatically tender results.
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What's The Best Chocolate To Use For Chocolate-Covered Strawberries?
Chocolate-covered strawberries don't have to be complicated to make, but a little extra attention to ingredients and technique can lead to major success.
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Unlock The Secret To Juicier Steak By Taking Your Time
If you're looking to cook a wonderfully juicy steak, then an expert recommends calculating for an extra bit of time that could make a major difference.
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The Unexpected Place Trisha Yearwood Stored Butter On Set
While filming her Food Network cooking show, country star Trisha Yearwood keep butter in a surprising yet potentially very useful place in her kitchen.
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Create More Grilling Space Using A Clever Wire Rack Trick
If you find that your grill is getting a bit crowded with all manner of different foods , then the simple addition of a wire rack can make a major difference.
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Here's Why Cold Pizza Tastes So Good - And More Leftovers These Chefs Love For Breakfast
Ah, the joy of cold leftover pizza for breakfast. Chefs explain why cold pizza is so good the next day, and they share other leftover food favs for breakfast.
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The Light Twist Giada De Laurentiis Puts On Her Chicken Parmesan
Chicken parmesan is big on flavor, but also kind of heavy for a regular meal. Giada De Laurentiis has figured out the perfect solution with this light twist.
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The Creamier Milk Substitute For The Ultimate Mashed Potatoes
For seriously creamy mashed potatoes, it may be time to ditch the more traditional whole milk incorporated into the dish and reach for a non-dairy substitute.
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The Sweet Morning Snack You Should Make With Boxed Cake Mix
To make a sweet breakfast treat favorite, you don't have to laboriously mix up a yeasted dough. Instead, the answer may lie in a handy box of cake mix.
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Why You Really Don't Want To Turn A Gas Grill Into A Smoker
Gas grills can be great for a lot of things, but you probably won't be served very well when trying to turn it into a smoker. An expert explains why.
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17 Of The Best Cookbooks For Beginners, According To Reviews
If you're new to cooking, here's a list of some of the best cookbooks for beginners. From Snoop Dogg to Ina Garten, these books will inspire you in the kitchen.
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Take Scalloped Potatoes To The Next Level By Adding Unique Ingredients
Scalloped potatoes are a classic comfort food dish that can also bring stunning visuals. But to amp it up even more, think outside the ingredients box.
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You Only Need 2 Ingredients To Make Sweet Ritz Cracker Snacks
To make a homemade version of a very popular treat, all you need are two key ingredients and a bit of time for something seriously delicious.
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How To Thicken Deviled Egg Filling With Potato Flakes
Deviled eggs are an excellent snack and they're very easy to make, but sometimes the filling can get too liquidy. Thicken it back up with potato flakes.
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Why You Really Ought To Spatchcock Chicken
Spatchcocking a chicken may sound like a complicated technique best left to professional chefs, but you really ought to bring it into your kitchen repertoire.
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